Bread Pudding

(Serves 2)

Bread - 5 slices
Eggs - 1
Milk - 1 cup
Cashew nuts - 1 Tbsp (chopped)
Dried Plums or Raisins - 1 Tbsp
Butter - 2 tbsp
Sugar - 1/4 cup
Jam - 1 tbsp
Vanilla essence - 1/2 tsp

Method:

1.Blend the milk , sugar and eggs and keep this mixture aside
2.In a glass baking dish and spread butter evenly on the inside
3.Arrange a layer of bread to cover the bottom
4.Pour milk egg mix on the layer until its wet.
5.Sprinkle part of nuts, plums and jam over this.
6.Cover with another layer of bread and evenly pour the milk egg mix over this
with some more nuts, jam and raisins.
7.Place another layer of bread and pour the remaining milk egg mix and nuts jam and
raisins.
8.Spread 2 tbsp butter on top and bake at 250 "f" degrees till golden brown.Serve
hot.