
Ingredients:
Butter (unsalted) - 2 tbsp
Chocolate bars (Mars or any bar with caramel inside ) - 2 small bars
Cornflakes - 2 tbsp
Method:
- Heat the butter in a long heavy bottomed vessel
- When the butter has melted completely break the chocolate bars and add to the melted butter
- Keep stirring this mixture on a low flame until both mix completely and the mixture starts bubbling
- At this stage turn the flame off
- Crush the cornflakes slightly and add them to the chocolate mixture
- Now Mix everything well until the cornflakes is thoroughly coated with the chocolate
- Take spoon full of this mixture and place it in a plate.using 2 small bars of chocolate you will get 4 crispies.
- Leave the plate in the fridge for a few hours
- The yummy chocolate crispies are ready!!!!
No comments:
Post a Comment