Coffee is something my husband and i like to have occasionally.This is my version of cold coffee which comes out really well and many fussy coffee addicts also like this one....
Ingredients:
Vanilla icecream - 2 scoops
coffee powder - 2 teaspoons
milk (full cream)- 1 cup
water - 1 cup
sugar -2tsp(optional)
Ice cubes - 8
Cream - 4 tbsp(optional)
Method:
Bring water to a boil and add the coffee powder and let it brew for a couple of minutes
Let the coffee powder settle down.Strain the coffee into another container and add milk to it followed by the sugar.
In a blender add the coffee and vanilla icecream and beat just once.
Put the ice cubes into 2 tall glasses
Pour this over the ice cubes
Put 2 tbsp cream into each glass and sprinkle some coffee powder on top and serve.
Important: The sugar and cream are optional.Sugar is required only if the coffee becomes too strong!!!
Saturday, July 31, 2010
Bread Masala
This is one of the most simple breakfast recipes yet a very yummy one.
Ingredients:
Bread - 8 slices (cut into small pieces)
Onions - 1 (sliced)
Tomatoes - 1( finely chopped)
Green chillies - 2 (finely chopped)
Cinnamon , cardamom - 1 each
Ginger garlic paste - 1/4th tsp
Coriander leaves - 1Tbsp (chopped fine)
Chilly powder - 1/4th tsp
Dhania powder - 1/2 tsp
Oil - 3 Tbsp
Salt to taste
Method:
1.Heat oil in a non stick kadai
2. when its hot at the cinnamon and cardamom
3. Then add the onion and fry until the onion turns translucent
4. Add the g&g paste and fry until the raw smell of the paste goes
5. Add the tomato,green chilly , chilly powder , dhania powder and salt and cook until the tomato is cooked i.e the pulp will get absorbed and only the peel will be seen
6. Add the bread and cook for another 3 mins.
7.Add chopped coriander leaves
8.Serve hot.
Ingredients:
Bread - 8 slices (cut into small pieces)
Onions - 1 (sliced)
Tomatoes - 1( finely chopped)
Green chillies - 2 (finely chopped)
Cinnamon , cardamom - 1 each
Ginger garlic paste - 1/4th tsp
Coriander leaves - 1Tbsp (chopped fine)
Chilly powder - 1/4th tsp
Dhania powder - 1/2 tsp
Oil - 3 Tbsp
Salt to taste
Method:
1.Heat oil in a non stick kadai
2. when its hot at the cinnamon and cardamom
3. Then add the onion and fry until the onion turns translucent
4. Add the g&g paste and fry until the raw smell of the paste goes
5. Add the tomato,green chilly , chilly powder , dhania powder and salt and cook until the tomato is cooked i.e the pulp will get absorbed and only the peel will be seen
6. Add the bread and cook for another 3 mins.
7.Add chopped coriander leaves
8.Serve hot.
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